Heirloom Apple Varieties
St. Edmunds Russet
Also called the St. Edmund’s Pippin. English origin and similar to the Egremont Russet. Bruises easily and is not known as a good keeping apple; however it is delicious eaten out of hand and considered one of the most delectable russets in terms of taste. Used for cider as well. Look for this on our farm in early September.
