Simon grew up in Brittany, France, in a family of cider makers. His 98 year old grandmother still refuses to drink water. At 28, he came to the US to study permaculture. After some time on the West Coast, Simon moved to Vermont, where for 10 years, he ran Sun Hill Farm, raising sheep and growing vegetables. Simon joined the Scott Farm team as General Manager in the Spring of 2020. There, he shares his passion for building a thriving ecosystem of people, plants and business.