Heirloom Apple Varieties
Ribston Pippin
This apple goes back to 1708 in Yorkshire England. The original tree grew from seeds from Normandy. It is a parent of Cox’s Orange Pippin but is sweeter, with a delightful pear flavor. Good for both fresh eating and culinary use. Ribston is a recent favorite when we have tastings at the farm. Reddish skin, some orange and light russeting. It’s larger size make it a great apple for pies and baking. Ribston is a variety we have available for longer throughout the season; we begin harvest in early October.
