Heirloom Apple Varieties
Oehringer
Called Oehringer Blutstreifling, out of the Hohenlohe region in Germany. Extensively grown in the Baden-Wurtemberg region of Germany as well as in Switzerland during the 1900s. Might also be seen as Ohringer Blutstreifling. Juicy, sweet with almost no acidity. Fresh eating, cider and juice.
