Our 571 acre property is home to 23 historic structures and hillside orchards heavy with fruit. We offer you the best in locations for a wedding, social event or seminar, as well as historic house rentals. The aerial views give you a clear view of the heirloom orchard and surrounding landscape.  Scott Farm produces 120 varieties of ecologically grown apples – with names such as Roxbury Russet, Belle de Boskoop, and Cox’s Orange Pippin and unusual apples like Winter Banana and Hidden Rose – some of the finest in color, texture, and taste. Other fine fruits include quince, gooseberries, medlars, Asian pears, plums, elderberries, table grapes, pears, blueberries, nectarines, and peaches available at our Farm Market and local coops, farm stands and grocery stores. We also offer Pick Your Own 7 days a week from Labor Day into October.  Families are welcome to stop by the Farm Market and pick up a bag of fruit and other Vermont made specialty products, and picnic by our ponds or head to our PYO orchard for memorable moments picking  apples.

Our friendly Scott Farm Market staff are always available to answer your questions about our heirloom apples, our famous heirloom apple cider, cutting boards, local jams, jellies, & spreads, cheeses, & maple syrup. We are open 8 a.m. every day at 707 Kipling Road, Dummerston, Vermont from Labor Day to the day before Thanksgiving. Stop by and  learn about the dazzling flavors of our heirloom apples. Lastly, we would really like you to know who we are, Zeke, Kelly, Erin and Tristam, the team that every year offers our heirloom apples, fruits, workshops, events, and sincere hospitality. Come visit, explore and shop for apples and other local products at our Farm Stand.  Stay and picnic on the lawns, picnic tables or by the ponds; you are always welcome!

*To ensure food safety, we ask that you not bring dogs into the farmstand or the PYO orchard.  Thanks!

Annual Fruit Tree Sale, May 7th

Scott Farm will hold its 15th annual Fruit Tree and Perennial Plant Sale on May 7 from 9am – 1pm.  … >More

Perfect Peach & Blueberry Galette Workshop, August 6th

Laurel Roberts Johnson will again be leading this workshop on August 6th, 10am to 1pm.  Reservations required. Cost is $50 which includes … >More

Hard Cider
Introduction to Making Hard Cider, October 2nd

  On Sunday, October 2nd, 10 – 12,  instructor Jason MacArthur will host an introductory class on how to make … >More

apple slices
Heirloom Apple Day, October 9th

Heirloom Apple Day, Sunday, October 9th, is the one day each harvest season when we introduce the flavors, textures, and history … >More