Heirloom Apple Pies -Sat, Oct 21, 10-1

ApplePiesTackle “pie dough anxiety” with the Queen of Tarts, Pastry Chef Laurel Roberts Johnson! From 10am-1pm, learn to make flaky pie dough and bake an apple pie with our heirlooms. Take home your pie, dough, and a tote for of heirloom baking apples.  The cost of the workshop is $50 and registration is required.
PLEASE NOTE: This class is now FULL

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