Our Farm Market opens early this year, on July 15, 2017, with jams and jellies made from our fruit and fresh picked blueberries. Our first apples of the new season begin to come down from our hillside orchard around the middle of August. Labor Day weekend we begin pressing our legendary heirloom apple cider.
We cultivate over 120 apple varieties–available in their season at our Farm Market alongside aromatic quince, berries, apricots, medlars, pumpkins and cut flowers. The Farm Market is open 9 – 5 every day except Mondays and Thursdays when we stay open until 6pm. The market also features products by Side Hill Farm, Grafton Cheese, Fat Toad Caramel, Saxy Chef, Plymouth Cheese, Stone Soldier Pottery, Sugar Bobs Finest Kind, Glabach Maple Syrup, Northwood Apiaries, Sheep’s Nose Farm eggs, North Country Bacon, Vermont Peanut Butter, African Bolga baskets and J.K Adams cutting boards. In October, we offer apple pies baked here on the Farm made with our heirloom apples. Every season we will be adding more locally produced or Vermont products to our shelves.
Heirloom Apple Gift Box sales are available in the fall, when harvest begins.
Our “Pick Your Own” apples usually begins Labor day weekend and will peak in October. See details.
See directions to the Farm Market.