Holiday Harvest Pie Workshop -Sat, Nov 11, 10-1

holiday pie makingThe Queen Tarts, Pastry Chef Laurel Roberts Johnson, returns to Scott Farm to guide participants in making the quintessential holiday pie with our crisp apples, sweet pears and tart quince poached in cider and honey, all tucked into a flaky pastry crust. Take home your pie, dough, and a mixed tote of apples, pears and quince. Cost is $50 per person.