Perfect Peach & Blueberry Galette Workshop, TBA


Laurel Roberts Johnson will again be leading this workshop on August 6th, 10am to 1pm.  Reservations required. Cost is $50 which includes the tart you bake, the dough you make, and a take-home tote of peaches. This recipe is easily adapted to a variety of seasonal fruits and is the perfect finish to a summer meal.