Learn from Pastry Chef Laurel Roberts Johnston, the Queen of Tarts, how to prepare and roll out dough for delicious peach galettes using the right recipe and technique. We’ll prepare and bake this rustic free-form tart using Scott Farm Orchard’s fresh peaches.
The $50 price of this workshop includes the tart you bake, another batch of dough, and a take-home tote of peaches.
Laurel Roberts Johnson was the owner of the Queen of Tarts Old-Fashioned Bakery and former pastry chef at the award winning Restaurant du Village, both located in Chester, CT. She is known for her seasonal pies, simple old fashioned desserts, and unique cookies, She studied Baking and Pastry Arts at the Culinary Institute of America.
This recipe is easily adapted to a variety of seasonal fruits and is the perfect finish to a summer meal.