The Scott Farm and Vermont Fresh Network will co-host our 8th annual harvest dinner at the farm’s apple barn on Saturday, October 29th at 6pm. The 5 course meal will showcase our delicious heirloom apples along with many other local foods. Chef Tristan Toleno of Entera Catering will prepare the meal. Dinner is $45.00 per person. This year the drinks will be BYOB. Make your reservations early, reservations are required, – it sells out fast!