Heirloom Apple Gift Boxes

Our Heirloom Apple Gift Box sales are now closed for the 2016 season.  We sincerely appreciate your interest in our heirloom apples and hope we will hear from you again when we are in season. Thank you for helping to make this a successful year!

CSA Fruit Shares- Full & Half Shares Available

Scott Farm Orchard is offering CSA fruit shares for 9 weeks starting the first full week in September. The season opens with half or quarter peck bags of our freshest picked traditional farm stand apples combined with an assortment of our heirloom varieties. As the season progresses, we’ll add peaches, plums and pears to the apple … >More

Introduction to Making Hard Cider, October 1st

  Sunday, October 1st, 10 – 12. Instructor Jason MacArthur will host an introductory class on how to make hard cider. Reservations are required and the cost is $50. This class will cover what equipment you will need, what you need to know about cider and the steps that lie between fresh juice and a bottle … >More

Heirloom Apple Day, October 8th

Heirloom Apple Day, Sunday, October 8th, is the one day each harvest season when we introduce the flavors, textures, and history of heirloom apples to our guests. Ezekiel Goodband, the Scott Farm Orchardist, will offer lectures at 10 a.m., 12 noon and 2 p.m. inside the event room, where seating is available.  Zeke will offer free samples while … >More

Heirloom Apple Pie Workshop, TBA

Held in the kitchen at the scenic Scott Farm, our pie-making workshops are offered to novice and expert pie-makers alike.  Our resident pastry expert teaches the art of preparing the pie dough, the handling and shaping of the crust, preparation and seasoning of the apples. These weekend events are offered during the harvest season which … >More

Introduction to Brewing Beer, Saturday, September 9

The Scott Farm and Master Brewer Thomas Coleman are pleased to host an introductory class on home brewing from 10:00 am to 2:00 pm. The class will cover the steps necessary to make your own delicious extract/partial mash beer at home and is designed to assist in learning and evaluating craft beer styles and home … >More

On the Farm Dinner, October 28th

The Scott Farm and Vermont Fresh Network will co-host our 9th annual harvest dinner at the farm’s apple barn on Saturday, October 28th at 6pm.  The 5 course meal will showcase our delicious heirloom apples along with many other local foods.  Chef Tristan Toleno of Entera Catering will prepare the meal.  Dinner is $50.00 per person.  This … >More

Holiday Harvest Pie Workshop, TBA

Held in the kitchen at the scenic Scott Farm, our pie-making workshops are offered to novice and expert pie-makers alike.  Our resident pastry expert teaches the art of preparing the pie dough, the handling and shaping of the crust, preparation and seasoning of the apples. These weekend events are offered during the harvest season which … >More

Perfect Peach & Blueberry Galette Workshop, TBA

Laurel Roberts Johnson will again be leading this workshop on August 6th, 10am to 1pm.  Reservations required. Cost is $50 which includes the tart you bake, the dough you make, and a take-home tote of peaches. This recipe is easily adapted to a variety of seasonal fruits and is the perfect finish to a summer meal.

On-line sales are closed until the 2016 season

To our loyal friends and supporters, the Scott Farm Market has closed for the season as we have sold out of our heirloom apples. The Market is due to open again this August and we look forward to serving you again when we will have new products and another exciting year of scrumptious flavors. We … >More