CSA Fruit Shares- Full & Half Shares Available

Scott Farm Orchard is offering CSA fruit shares for 9 weeks starting the first full week in September. The season opens with half or quarter peck bags of our freshest picked traditional farm market apples combined with an assortment of our heirloom varieties. As the season progresses, we’ll add peaches, plums and pears to the apple mix. … >More

Perfect Peach Galettes, August 20, 10 – 1

Learn from Pastry Chef Laurel Roberts Johnston, the Queen of Tarts, how to prepare and roll out dough for delicious peach galettes using the right recipe and technique. We’ll prepare and bake this rustic free-form tart using Scott Farm Orchard’s fresh peaches. The $50 price of this workshop includes the tart you bake, another batch … >More

Introduction to Making Hard Cider – Sunday, Oct 1, 10-1

Jason MacArthur of Whetstone Ciderworks in Marlboro, VT, will give an introductory class on how to make hard cider. This class covers apple varieties, techniques, equipment, yeast strains, fermentation, bottling and racking and the steps that lie between fresh juice and a bottle of your own delicious homemade elixir. Basic cider equipment and fresh cider for … >More

Annual Fruit Tree Sale, May 6th

Scott Farm will hold its 16th annual Fruit Tree and Perennial Plant Sale on May 6th from 9am – 1pm.  The sale will feature the best quality bare root trees available and potted perennials.  Zeke Goodband, the orchardist at Scott Farm, will answer any plant growing questions and provide sage advice on planting and tree … >More

Heirloom Apple Pies -Sat, Oct 21

Tackle “pie dough anxiety” with the Queen of Tarts, Pastry Chef Laurel Roberts Johnson! From 10am-1pm, learn to make flaky pie dough and bake an apple pie with our heirlooms. Take home your pie, dough, and a tote for of heirloom baking apples.  The cost of the workshop is $50 and registration is required.

Heirloom Apple Gift Boxes

Our Heirloom Apple Gift Box sales are now closed for the 2016 season.  We sincerely appreciate your interest in our heirloom apples and hope we will hear from you again when we are in season. Thank you for helping to make this a successful year!

Heirloom Apple Day, October 8th

Heirloom Apple Day, Sunday, October 8th, is the one day each harvest season when we introduce the flavors, textures, and history of heirloom apples to our guests. Ezekiel Goodband, the Scott Farm Orchardist, will offer lectures at 10 a.m., 12 noon and 2 p.m. inside the event room, where seating is available.  Zeke will offer free samples while … >More

On the Farm Dinner, October 28th

The Scott Farm and Vermont Fresh Network will co-host our 9th annual harvest dinner at the farm’s apple barn on Saturday, October 28th at 6pm.  The 5 course meal will showcase our delicious heirloom apples along with many other local foods.  Chef Tristan Toleno of Entera Catering will prepare the meal.  Dinner is $50.00 per person.  This … >More

Holiday Harvest Pie Workshop, TBA

Held in the kitchen at the scenic Scott Farm, our pie-making workshops are offered to novice and expert pie-makers alike.  Our resident pastry expert teaches the art of preparing the pie dough, the handling and shaping of the crust, preparation and seasoning of the apples. These weekend events are offered during the harvest season which … >More