Heirloom Apple Gift Boxes

Our Heirloom Apple Gift Box sales are now closed for the 2016 season.  We sincerely appreciate your interest in our heirloom apples and hope we will hear from you again next season. Thank you for helping to make this a successful year!

Introduction to Making Hard Cider, October 2nd

  On Sunday, October 2nd, 10 – 12,  instructor Jason MacArthur will host an introductory class on how to make hard cider. Reservations are required and the cost is $40. This class will cover what equipment you will need, what you need to know about cider and the steps that lie between fresh juice and a … >More

Heirloom Apple Day, October 9th

Heirloom Apple Day, Sunday, October 9th, is the one day each harvest season when we introduce the flavors, textures, and history of heirloom apples to our guests. Ezekiel Goodband, the Scott Farm Orchardist, will offer lectures at 10 a.m., 12 noon and 2 p.m. inside the event room, where seating is available.  Zeke will offer free samples while … >More

Heirloom Apple Pie Workshop, October 15th

Held in the kitchen at the scenic Scott Farm, our pie-making workshops are offered to novice and expert pie-makers alike.  Our resident pastry expert teaches the art of preparing the pie dough, the handling and shaping of the crust, preparation and seasoning of the apples. These weekend events are offered during the harvest season which … >More

Introduction to Brewing Beer, Sunday, October 16th

The Scott Farm and Master Brewer Thomas Coleman are pleased to host an introductory class on home brewing from 10:00 am to 2:00 pm. The class will cover the steps necessary to make your own delicious extract/partial mash beer at home and is designed to assist in learning and evaluating craft beer styles and home … >More

On the Farm Dinner, October 29th

The Scott Farm and Vermont Fresh Network will co-host our 8th annual harvest dinner at the farm’s apple barn on Saturday, October 29th at 6pm.  The 5 course meal will showcase our delicious heirloom apples along with many other local foods.  Chef Tristan Toleno of Entera Catering will prepare the meal.  Dinner is $45.00 per person.  This … >More

Holiday Harvest Pie Workshop, Saturday, November 12th

Held in the kitchen at the scenic Scott Farm, our pie-making workshops are offered to novice and expert pie-makers alike.  Our resident pastry expert teaches the art of preparing the pie dough, the handling and shaping of the crust, preparation and seasoning of the apples. These weekend events are offered during the harvest season which … >More

On-line sales are closed until the 2016 season

To our loyal friends and supporters, the Scott Farm Market has closed for the season as we have sold out of our heirloom apples. The Market is due to open again this August and we look forward to serving you again when we will have new products and another exciting year of scrumptious flavors. We … >More

Summer Apples

The summer apples are now ripening. We’ll do several pickings over the next few weeks as these apples ripen in waves on the trees. These early apples used to be very popular, almost every farm had a Yellow Transparent, Red Astrakan or Lowland Raspberry tree. These apples were like daffodils, fiddleheads or rhubarb, the first … >More

The mountains will sing and the trees clap their hands……..

Everyday now it is a little greener, all the different shades of green on the hillsides and fields, the lushness of Spring. At home we’re just about to let the sheep and their new lambs out on pasture with the just hatched goslings waddling in between. I’m almost finished planting new trees, more quince, Elephant … >More