Introduction to Making Hard Cider – Sunday, Oct 1, 10-12

Cider Making Workshop at Scott Farm OrchardJason MacArthur of Whetstone Ciderworks in Marlboro, VT, will give an introductory class on how to make hard cider. This class covers apple varieties, techniques, equipment, yeast strains, fermentation, bottling and racking and the steps that lie between fresh juice and a bottle of your own delicious homemade elixir. Basic cider equipment and fresh cider for fermenting will be available for sale. The cost of the class is $50 per person.

Register Now

15th Annual Heirloom Apple Day- Sun, Oct 8, 9-5

Heirloom Apple Day at Scott Farm Heirloom Apple Day is the one day each harvest season when we introduce the flavors, textures, and history of heirloom apples to our guests. Ezekiel Goodband, the Scott Farm Orchardist, will offer lectures at 10 a.m., 12 noon,and 2 p.m. inside the event room, where seating is available.  Zeke will offer free samples while telling stories about his favorite in-season varieties.  Freshly pressed that morning, our heirloom apple cider is blended with a variety of rare apples and will be available in recyclable half gallon and quart  glass jars. Open from 9 a.m. to 5 p.m. the Scott Farm Market has a wide selection of heirloom apples to choose from, frozen pies ready for baking, Vermont cheeses, and other locally made products. Oven-fired pizza topped with heirloom apples and local cheeses  prepared by Rigani Wood-fired Pizza, will be available to enjoy at our picnic tables overlooking the Farm’s scenic ponds and mini-covered bridge.  Whetstone Ciderworks will have hard cider samplings and bottles for sale.  Cider maker Jason MacArthur uses many of Scott Farm’s heirloom cider apples in their quality hard cider. The event is free and open to all.

Heirloom Apple Pies -Sat, Oct 21, 10-1

ApplePiesTackle “pie dough anxiety” with the Queen of Tarts, Pastry Chef Laurel Roberts Johnson! From 10am-1pm, learn to make flaky pie dough and bake an apple pie with our heirlooms. Take home your pie, dough, and a tote for of heirloom baking apples.  The cost of the workshop is $50 and registration is required.
PLEASE NOTE: This class is now FULL

Register Now

On-the-Farm Apple Harvest Dinner- Sat, Oct 28, 6 pm

heirloom apple dinner at Scott Farm OrchardThe Scott Farm and Vermont Fresh Network will co-host our 10th annual harvest dinner at the farm’s apple barn. The 5-course meal showcases our delicious heirloom apples and cider and other local foods prepared by Chef Tristan Toleno of Entera Catering in Brattleboro.  BYOB.  Dinner is $50. per person.  Make your reservations early, the dinner sells out fast!

Register Now

Holiday Harvest Pie Workshop -Sat, Nov 11, 10-1

holiday pie makingThe Queen Tarts, Pastry Chef Laurel Roberts Johnson, returns to Scott Farm to guide participants in making the quintessential holiday pie with our crisp apples, sweet pears and tart quince poached in cider and honey, all tucked into a flaky pastry crust. Take home your pie, dough, and a mixed tote of apples, pears and quince. Cost is $50 per person.

Register Now